WHOLE MILK RICOTTA CHEESE 15OZ
CREAM CHEESE 8OZ BAR
CREAM CHEESE 8OZ TUB
COTTAGE CHEESE 16OZ
CLARIFIED BUTTER
UNSALTED CULTURED BUTTER
SALTED BUTTER
SUSHI GINGER
MILD MISO
WHITE TYPE SOYBEAN PASTE
RED TYPE SOYBEAN PASTE
SHIRO MISO
NAMA UDON JUMBO
YAKI SOBA
LARGE BROWN EGGS 1/2 DOZEN
LARGE BROWN EGGS DOZEN
HALF & HALF PINT
MILK (2% REDUCED FAT) QUART
WHOLE MILK QUART
MILK (2% REDUCED FAT) 1/2 GAL
WHOLE MILK 1/2 GAL
MILK (1% LOW FAT) 1/2 GAL
SILKEN TOFU
FIRM TOFU
